Long grain wild rice is a natural whole grain

Origins - Wild rice grows in fresh water along the Canada/USA border and Parboiled rice is long grain rice grown in the Mississippi delta of the US.

Non-Sticky separate grains when cooked, very stable, never gets mushy

Flavour - Natural nutty woodsy flavour

Servings: 10 per 450g container

Ideal for: Red meats, Salmon dishes, stuffings and soups.